LA BRASSERIE
Facing the Dents du Midi, home cooking inspired by the valley, in the warm, easy-going atmosphere of a brasserie.
your table.
Aged with patience, cooked simply.
Tender cuts prepared simply: a selection of top-quality aged meats, chosen each week by the chef. Fresh from the Vallée d’Illiez, from the peaks to the pastures.
Live embers, simple cooking. The fire does the rest.
A list that travels across landscapes.
From the sunny terraces of the Valais to the famous Lavaux, between lakes, hillsides and mountains, the list pays tribute to the women and men of the vine. Every bottle tells of a meeting: a year of careful work, season after season.
And under the dining room, Le Caveau, the vaulted cellar, keeps the best. Open in the evening, by reservation.
Down to Le Caveau
Homemade tarts, dark chocolate fondant, brioche French toast.
Desserts here are made in-house. And the brioche French toast has a place of its own: the one you order even when you’re full.
Starting the day on the right foot
In the morning: fresh bread and generous slices, jams from the valley, fruit juice and a few sweet things to start the day well. Tuesday to Sunday, from 07:30 to 10:30 in the coffee shop, open to everyone, staying with us or not; on Monday, for hotel guests only. Coffee, fresh bread, butter and jam: CHF 12 per person.
The bar where the village lingers.
A drink at the bar, a coffee on the way back in, a few tips for tomorrow. The bar is also our reception and our concierge desk, and often the best place to find out where to ski or hike the next day.
People come in ski boots or as neighbours.
Book a table